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Carlos A. Arche, MD's avatar

Excellent article as always.

One additional test that has fallen into disuse, is better to detect insulin resistance before elevated fasting glucose evolves: the 2h oral glucose tolerance test (OGTT).

Is a lengthy test requiring adequate timing between blood draws, it takes at least 2-hr to complete and for those reasons is not as popular as it once was. If you have risks factors — strong family history and/or obesity — and so far the fasting glucose and HbA1c remain normal, this test is helpful in detecting the post-meal glucose elevation the others are not well suited to track.

Having said that, of you have risk factors you should be addressing your lifestyle with progressive dietary changes and increased physical activity, regardless of what your laboratory tests reveal, even if those are normal.

— Carlos

Dirceu Francisco De Nadal's avatar

Food, Agriculture, and the Relationship with Big Food

Due to decades of fraudulent research conducted to protect the food industry, we are currently facing an unprecedented wave of OBESITY and CORRUPTION in human history.

All vegetable oils should be obtained through cold extraction (cold-pressed), but there are exceptions in the industry because cold extraction (room temperature) yields 50% less than hot extraction (approximately 70 degrees Celsius, refined oil) with additives, known as Soxhlet extraction. All vegetable oils available in supermarkets, such as extra virgin olive oils, should state "cold-pressed" on the label. Therefore, we must ensure that olive oil and all other seed (vegetable) oils are cold-pressed, and this should be printed somewhere on the packaging. Coconut oils should also be obtained by cold pressing. Vegetable fats (seed oils) not obtained by cold pressing are fattening and harmful to health, some because they are poisonous (soybean), others because they are obtained through hot extraction (refined) with additives (e.g., canola, corn, sunflower, rice, peanut, and others). Fat is essential for our bodies. There are safe sources, such as fat from ruminant animals (goats, sheep, cattle, camels, etc., naturally pasture-fed), including butter and cheeses from these animals. Therefore, we should avoid processed cheeses, as this processing includes vegetable seed fats and other harmful ingredients. Furthermore, these milks undergo pasteurization, which eliminates all the healthy microorganisms present in the milk. Noble cheeses like Parmesan and colonial (clandestine) do not contain vegetable seed fats and are not pasteurized, and in this case, both are also healthy when these animals are fed only on pasture. Farmed chicken, pork, fish, and crustaceans have become a terrible food source precisely because they are fed a diet containing an average of 40% soybean meal, a grain that, in addition to being carcinogenic, affects our consciousness (mind). One of its effects is that it prevents the satiety signal from being processed correctly, leading to an unstoppable craving for food. Furthermore, it carries linoleic acid (which causes weight gain and is carcinogenic) from the feed into the meat of these animals, making it unfit for human consumption. However, pork raised on a corn-based diet, wild boar, free-range chickens raised without feed, and wild fish and crustaceans are excellent foods.

Stay away from all processed and ultra-processed foods available in the supermarket; they are all carcinogenic in some way because they contain a wide variety of additives that are harmful to health, as well as because their formulas contain oils (fats) from vegetable seeds or derivatives of these fats. An example is chocolate bars, even those with 70% cocoa. Buy cocoa powder (100% cocoa) and make your own recipe.

Develop this reasoning:

The insertion of these hot-processed (refined) oils and fats into a whole chain of industrialized foods that we find on supermarket shelves increases shelf life and makes these processed and ultra-processed foods highly harmful to our health. It is one of the major hidden causes of various types of cancer, chronic obesity, and an infinite range of diseases whose true origin is unknown to medical science, unknown because this science is controlled by the food industry and pharmaceutical laboratories. When we look for evidence to support this information in scientific publications from world-renowned universities and journals, we will find several publications that say exactly the opposite of what has been reported here. This is because the large food and pharmaceutical industries, not forgetting the chemical industry, remunerate key scientists in research institutions by coercively guiding (commanding) their peers through their criticisms, guidance, and management of the financial flow destined for science in their respective universities. All this is to benefit these industries whose sole objective is ever-increasing profit, and therefore, these already bad foods become even worse with each passing day, to the detriment of your health and life expectancy.

Summary

Do yourself and your family a favor and embark on a journey to eliminate all seed oils (vegetable oils) from your diet today and, consequently, also processed products to ward off virtually all chronic degenerative diseases and cancers. This means avoiding all seed oils and even fruit oils like olive oil and avocado oil, as they are often adulterated with cheap seed oils and are not obtained from raw materials.

Cold-pressed. Cook with butter or fat from ruminant animals and cold-pressed vegetable oil, and avoid all processed and ultra-processed foods that are loaded with vegetable seed oils. Also avoid eating at restaurants, as almost all of them abundantly use vegetable seed oils for cooking and put them in their sauces and seasonings. Finally, avoid farmed chicken, pork, and fish and shellfish, as they are diseased, and keep pasture-raised cattle, lamb, goats, and wild fish and shellfish, as well as free-range poultry and pigs fed naturally, as your main sources of animal protein. This all explains why people before the 1940s were thin, and today a high percentage of the Western population is obese, unhealthy, and a captive customer of laboratories.

DEC 2020

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